Resources for Farmers Explore other parts of our Farmer Resource Network to discover services and opportunities for your farm. Get in touch with our Farm AdvocateWe are happy to help however we can. Please fill out the form below to get in touch with our Farm Advocate, Joe Schroeder. Make sure to include your email address and/or phone number so we can contact you. Your information will be kept confidential. You can also reach Joe directly at firstname.lastname@example.org. Your InformationName First Last Address Street Address Address Line 2 City State / Province / Region ZIP / Postal Code PhoneEmail* Your FarmType of FarmPlease check all that apply Vegetable/Fruit Grain/Oilseed Cotton Livestock Mixed Crop and Livestock Dairy Poultry/egg Other Other type of farmSize of FarmFarming Practice Certified Organic Sustainable Conventional Other Other farming practiceDemographicsPlease check all that apply. Male Female Veteran Disabled Immigrant Person of Color Farming Experience LevelFuture farmer (not currently farming but trying to)Beginner farmer (farming for less than 10 years)Established (10+ years)Non-farmerService providerServices NeededWhat do you need help or assistance with?Check all that apply Financial Counseling & Business Planning Crisis Assistance Legal Help & Mediation Services Resources for Beginning Farmers Resources for Socially Disadvantaged farmers Funding Opportunities for Farmers Direct Marketing Assistance Institutional & Wholesale Markets Organic/Sustainable Transition & Support Conservation Programs Land Access Farm Energy Options Industrial Ag & Factory Farm Issues Activism & Organizing Please provide more information on what you need assistance with.What organizations have you already connected with or tried?Is there any other information you’d like to share with Farm Aid?How did you hear about Farm Aid?Check all that apply Concert www.farmaid.org Word of Mouth Partner Organization Internet Search Other Other way you heard about Farm AidEmailThis field is for validation purposes and should be left unchanged.