Blog | August 7, 2009

Farmers Market Recipes: Flat Bread Pizza

AnnaI’m a pizza addict and always will be. In the summer I like to freshen it up and do it myself. This recipe, adapted from Health Magazine is so simple I can do it after a loooong day of concert prep!

Farmer’s Market Flatbread Pizza

Serves 2


2 8-inch wheat flatbreads (pita works too)
6 1 oz slices of buffalo mozzarella
8 slices tomato
¼ cup sliced red onion
10 fresh basil leaves


Pre-heat oven to 400.

Top each flatbread with half of each ingredient. Bake on cookie sheet or directly on oven rack for 5-10 minutes (or until cheese is melted.)

Enjoy with a pile of fresh greens you picked up at the market!

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