I talked with Jeffery Miller, President of the catering company, Whose Catering, who is making everyone’s stomach full and mouths water. The dinner tonight was a choice of different mixed greens and an assortment of toppings from grape tomatoes to sliced carrots. The soup was a mushroom minestrone type – I am not a fan of mushrooms but that soup was an eye-opener and very good, even on a hot day. The main course that crew, staff and artist crew had the pleasure of eating was a choice of three organic meats – turkey in a juicy sauce, pork in a hollandaise sauce and perfectly cooked chicken. To top it off were sides of golden potatoes– cooked to just the right tenderness along with carrots. I may have missed some items, but that is all I could fit on my plate.