Cornelia and I took a field trip to the Comcast Center last week to talk with the concessionaire, Robin Anderson, about food for the Farm Aid concert.
Great timing! She was testing out the pizza that she’ll be serving–Stone Hearth Pizza, from a local pizza chain that uses organic and local ingredients. Jonathon Schwartz, one of the co-founders of Stone Hearth was running his thin crust cheese pizzas through the ovens.
Everyone agreed! Mmmm. Delicious! Crunchy! Tasty!
