It’s been a very hot summer in Boston (the second hottest July on record, actually), so there have been a lot of nights when you don’t feel like cooking. This soup is just what we need right now.
Cool Cucumber Soup
Serves two.
Ingredients
- 2 cucumbers
- 1/2 cup fresh mint
- 1/3 cup sour cream or plain yogurt
- 1 Teaspoon to 1 Tablespoon rice vinegar, to taste
- 1 teaspoon salt (or to taste)
- pinch cayenne pepper
Directions
Peel cucumbers. Blend all ingredients until it reaches a smooth consistency. Taste to see if you want more salt, vinegar, or cayenne pepper. Chill in refrigerator. Enjoy!
“Cucumber photo in public domain. Retrieved from Wikimedia Commons.
