And no, I didn’t mean to say, “eat your greens” (although that’s always good advice too). Bon Appétit magazine has a web feature up highlighting “50 Ways to Eat Green” that “help cut down on landfill, pesticide use, overfishing, and the consumption of fossil fuels.” Sounds good, right?
Some of the ideas are great (like making your own vegetable stock with whatever veggies you might be about to throw away), while other ideas aren’t quite as ingenious (eating more chocolate?). Still, it’s a quick read with some good facts and tips, especially on choosing sustainable seafood. Give it a shot.
