Did you know?The typical food item travels 1,500 miles on average to get to your dinner plate.* This food is often genetically engineered, picked days in advance,
treated with preservatives and heavily processed. Often, there is no label to indicate whether the food was grown locally, across the country, or even overseas. *Rich Pirog."Checking the Food Odometer" Leopold Center for Sustainable Agriculture, 2003. Be an Active Food ShopperTell your local grocer and restaurants that you want them to source their food from family farmers - and support those that doActive food shoppers care about how their food is produced and where it comes from. Food grown by local family farmers tastes better and is often fresher, less processed, and healthier than food produced by multinational corporations. Buying locally grown food can cut transportation costs, which lessens environmental impact and reduces our dependence on fossil fuels. It is important to help local stores and restaurants understand that providing local, family-farmed food benefits the entire community. The more you ask for food from local family farms, the more likely it is that local businesses will meet your needs and support local farms. Take ActionHere's a sample letter to send or give to your favorite restaurant or market manager: Dear Chef/Grocery Store Manager, Learn MoreFarm Aid can help you find restaurants and markets that focus on sustainable food. |