Ask Farm Aid
Alicia is Farm Aid's issues researcher and writer and has had experience doing serious sleuthing on America's food and farm system. In fact, she's studied everything from farm business budget sheets to the nutritional content of milk samples--and everything in between! She carries a Bachelors degree in Anthropology and Environmental Studies from Tufts University and a Masters Degree in Agricultural and Environmental Science and Policy from Tufts' Friedman School of Nutrition. She loves nothing more than engaging more people in the conversation about Good Food and great farmers, so put her skills to the test. Not all questions can be highlighted, but all will be answered. So go ahead, Ask Farm Aid.
How can a food system that offers so much variety be constricting consumer choice, as you say it is? Read Alicia's answer»